In 100 g (Grams) of Soup, cream of mushroom, canned, condensed, reduced sodium there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of mushroom, canned, condensed, reduced sodium

Soup, cream of mushroom, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, canned, condensed, reduced sodium are listed below.

Water	87.26 g	87.26	g	87.26%
Energy (calorie)	52 kcal	52	kcal
Energy (joule)	218 kJ	218	kJ
Protein	1.21 g	1.21	g	1.21%
Total lipid (fat)	1.69 g	1.69	g	1.69%
Ash	1.69 g	1.69	g	1.69%
Carbohydrate, by difference	8.1 g	8.1	g	8.1%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	2.13 g	2.13	g	2.13%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	51 mg	51	mg	0.05%
Potassium, K	374 mg	374	mg	0.37%
Sodium, Na	383 mg	383	mg	0.38%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.22 mg	0.22	mg
Manganese, Mn	0.059 mg	0.059	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.192 mg	0.192	mg
Niacin	0.17 mg	0.17	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	10 µg	10	µg
Folic acid	2 µg	2	µg
Folate, food	8 µg	8	µg
Folate, DFE	11 µg	11	µg
Choline, total	9.7 mg	9.7	mg	0.01%
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.16 mg	0.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	0.53 g	0.53	g	0.53%
4:0 butanoic, butyric fatty acid	0.017 g	0.017	g	0.02%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g	0.01%
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.014 g	0.014	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.056 g	0.056	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.288 g	0.288	g	0.29%
18:0 octadecanoic, stearic fatty acid	0.103 g	0.103	g	0.10%
Fatty acids, total monounsaturated	0.44 g	0.44	g	0.44%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.014	g	0.01%
18:1 undifferentiated	0.421 g	0.421	g	0.42%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.56 g	0.56	g	0.56%
18:2 undifferentiated	0.53 g	0.53	g	0.53%
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of mushroom, canned, condensed, reduced sodium